Our Story

Traditional and rustic Indiana ingredients are given a modern interpretation by adding creative flavor combinations. Our mission is to serve honest, local ingredients, with informed service, in a comfortable setting.

With over 25 years in the food and beverage industry, Brian Vidmar brings a deep passion for hospitality, creativity in the kitchen, and a commitment to quality. As both Food & Beverage Director and Executive Chef, Brian blends his leadership and culinary expertise to create memorable dining experiences rooted in seasonality and innovation.

Brian is known for his thoughtful approach to cuisine—elevating classic dishes with fresh ideas and incorporating locally sourced ingredients whenever possible. Whether he's reinventing a staple menu item or curating a new seasonal offering, his focus is always on flavor, balance, and presentation.

When he's not in the kitchen or leading the front-of-house team, Brian enjoys spending time with his family, traveling to explore new cultures and cuisines, and catching live concerts whenever he can. His diverse experiences and passion for hospitality continue to shape a dynamic and welcoming atmosphere for guests and staff alike.

Brian Vidmar
Food Director & Executive Chef